Mount Holyoke College Menu

Mount Holyoke College Menu

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Locally Sourced
Vegan
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Beef
Lamb
Poultry
Fish/Seafood
Pork
Shellfish
New
Peanuts
Tree Nuts
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Classics
Grill
Global
Breakfast All Day
Made to Order
Wok
Baraka -Halal
Harvest/ Desserts
L'Chaim -Kosher
Q&I Meals Lunch & Dinner
Cochary Pub & Kitchen
Frances Perk

Date

Wed, May 18
Thu, May 19
Fri, May 20
Sat, May 21
Sun, May 22
Mon, May 23
Tue, May 24

Classics

Friday, May 13, 2022

Breakfast
Lunch
Dinner

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-- Entree --
Allergen Free Plain Pancakes
Just Egg Vegan Scramble Substitute
Miso Soup
Rice Congee
Steel Cut Oatmeal
-- Accompaniments --
Blueberries
Brown Sugar
Craisins
Diced Mangos
Golden Raisins
Pickled Ginger
Sliced Scallions
Toasted Sunflower Seeds
Vegan Chocolate Chips
Wakame

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-- Entree --
Beef Ropa Vieja
Brined Chicken Breast
Jackfruit "Ropa Vieja"
-- Soup --
Corn Chowder (made without gluten)
-- Sides --
Arroz con Gandules
Baked Sweet Potatoes
Cuban Black Beans and Rice
Grilled Seasoned Tomatoes
Roasted Corn Tomatoes and Cilantro
Whole Grain Brown Rice

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Nutrition Calculator

-- Entree --
Baked Chicken Thighs
Pollo Sofrito
Pork Pernil
Vegan Picadillo
-- Soup --
Corn Chowder (made without gluten)
-- Sides --
Arroz con Gandules
Baked Sweet Potatoes
Cuban Black Beans and Rice
Roasted Corn Tomatoes and Cilantro
Whole Grain Brown Rice

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