Recipe Description	Qty	Portion
-- DINNER ENTREES --
Lamb with Dried Fruit		4 OZ
Moroccan Tofu Sauté		6 OZ
Vegetable Tofu Strudel		1/10 EACH
-- STARCH & POTATO --
Basmati Rice		5 OZ
-- VEGETABLES --
Sesame Broccoli		3 OZ
Snow Peas w/Red Peppers		3 OZ