Recipe Description	Qty	Portion
-- SALAD ITEMS --
Black Beans		1 OZ
Broccoli Florets		1 OZ
Chick Peas		1 OZ
Chopped Walnuts		1 OZ
Craisins		1/4 OZ
Crumbled Bacon		1 OZ
Diced Chicken		2 OZ
Diced Green Peppers		1 OZ
Diced Honey Ham		1 OZ
Diced Smoked Turkey		1 OZ
Diced Sweet Vidalia Onions		1/2 OZ
Edamame (Soy Beans)		1 OZ
Farro		1 OZ
Feta Cheese		1 OZ
Freekeh		1 OZ
Fresh Mozzarella Cheese		1 OZ
Fresh Oven Roasted Beets		2 OZ
Grape Tomatoes		1 OZ
Greek Yogurt		1 OZL
Hard Cooked Eggs		1 EACH
Homemade Croutons		1/2 OZ
Honey Crunch Granola - NUTS		1 OZ
Hummus		1 OZ
Julienned Carrots		1 OZ
Kalamata Olives		1/2 OZ
Local Maple Yogurt		1 OZL
Local Plain Low Fat Yogurt		1 OZ
Mesclun Salad Mix		1 OZ
Millet		1 OZ
Mushrooms		1 OZ
Raisins		1/4 OZ
Red Quinoa		1 OZ
Romaine Lettuce		3 OZ
Shredded Cheddar Cheese		1 OZ
Sliced Cucumbers		1 OZ
Sliced Toasted Almonds		1 OZ
Spanish Olives		1/2 OZ
Spinach Leaves		1 OZ
Toasted Sunflower Seeds		1 OZ
Wheat Germ		1 OZ
-- DESSERT --
Kitchen Sink Brownies		1/96 PAN
Vegan Banana Oat Cookies		1 EACH