Mount Holyoke College
Menu
    Mount Holyoke College
    Menu
  • News
  • Email
  • MyMountHolyoke
  • Moodle

Nourish

search button icon
  • Icon Legend
  • Schedule
  • Dining Services
Icons Legend
  • this food item is locally sourced
    Locally Sourced
  • this food is vegan
    Vegan
  • this food is vegetarian
    Vegetarian
  • this food contains beef
    Beef
  • this food contains lamb
    Lamb
  • this food contains poultry
    Poultry
  • this food contains fish or seafood
    Fish/Seafood
  • this food contains pork
    Pork
  • this food contains shellfish
    Shellfish
  • this is a new food item
    New
  • this food contains peanuts
    Peanuts
  • this food contains tree nuts
    Tree Nuts
  • this food contains dairy
    Dairy
  • this food contains eggs
    Eggs
  • this food contains gluten/wheat
    Gluten/Wheat
  • this food contains coconut
    Coconut
  • this food contains sesame
    Sesame
  • this food contains soy
    Soy

Return to MenuHarvest & Desserts

Lunch, Tuesday, February 23, 2021

gear icon
filter button Set Filters
Select the menu items to report, or click recipe name for label.
Recipe Description Qty Portion
-- SALAD ITEMS --
Black Beans
1 OZ
Broccoli Florets
1 OZ
Chick Peas
1 OZ
Chopped Walnuts
Tree Nuts
1 OZ
Craisins
1/4 OZ
Crumbled Bacon
1 OZ
Diced Chicken
2 OZ
Diced Green Peppers
1 OZ
Diced Honey Ham
1 OZ
Diced Smoked Turkey
Gluten
1 OZ
Diced Sweet Vidalia Onions
1/2 OZ
Edamame (Soy Beans)
Soybeans
1 OZ
Farro
Gluten
1 OZ
Feta Cheese
Dairy
1 OZ
Freekeh
Gluten
1 OZ
Fresh Mozzarella Cheese
Dairy
1 OZ
Fresh Oven Roasted Beets
2 OZ
Grape Tomatoes
1 OZ
Greek Yogurt
Dairy
1 OZL
Hard Cooked Eggs
Eggs
1 EACH
Homemade Croutons
Gluten
1/2 OZ
Honey Crunch Granola - NUTS
Tree Nuts Peanuts Soybeans Sesame Gluten Coconut
1 OZ
Hummus
Sesame
1 OZ
Julienned Carrots
1 OZ
Kalamata Olives
1/2 OZ
Local Maple Yogurt
Dairy
1 OZL
Local Plain Low Fat Yogurt
Dairy
1 OZ
Mesclun Salad Mix
1 OZ
Millet
1 OZ
Mushrooms
1 OZ
Raisins
1/4 OZ
Red Quinoa
1 OZ
Romaine Lettuce
3 OZ
Shredded Cheddar Cheese
Dairy Soybeans
1 OZ
Sliced Cucumbers
1 OZ
Sliced Toasted Almonds
Tree Nuts
1 OZ
Spanish Olives
1/2 OZ
Spinach Leaves
1 OZ
Toasted Sunflower Seeds
1 OZ
Wheat Germ
Gluten
1 OZ
-- DESSERT --
Kitchen Sink Brownies
Dairy Eggs Soybeans Gluten
1/96 PAN
Vegan Banana Oat Cookies
Gluten
1 EACH
Feedback

Mount Holyoke Menu

  • Send Us Feedback
  • Contact Us
  • Share Your Thoughts on the New Website
Copyright © Mount Holyoke College
All Rights Reserved.
Powered by FoodPro®
plate diagram with suggested serving sizes of each food group
USDA does not endorse any products, services, or organizations.
MHC Accessibility Barriers Form