Recipe Description	Qty	Portion
-- Entree --
BBQ Jackfruit Shreds		4 OZ
Beef Cheeseburger		1 EACH
Hamburger on a Roll		1 EACH
Mediterranean Pasta Shell Bake		8 OZ
Memphis Style Dry Rub Pork Spare Ribs		5 OZ
-- Sides --
Corn on the Cob		1/2 EACH
Fresh Vegetable of the Day		3 OZ
Spicy Spiral Fries		4 OZ
-- Accompaniments --
Cole Slaw		1 OZ
Dill Pickle Spears		1 EACH
Green Leaf Lettuce Cups		1/4 OZ
New England Potato and Egg Salad		2 OZ
Sliced Tomatoes		1 OZ