Recipe Description	Qty	Portion
-- Entree --
Beef Shepherd's Pie		8 OZ
Butternut Squash Risotto		5 OZ
Gluten Free Lentil Penne		4 OZ
-- Soup --
Navy Bean Soup		8 OZL
-- Sides --
Baked Sweet Potatoes		1/2 EACH
Fresh Steamed Seasoned Asparagus		3 OZ
Sautéed Tomatoes with Basil		3 OZ
Whole Grain Brown Rice		3 OZ
-- Accompaniments --
Alfredo Spinach Sauce		2 OZ