Vegan Garbanzo Curry

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

140

% Daily Value*

Total Fat 3.3g

Saturated Fat 0.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 305.4mg

13%

Total Carbohydrate 24.1g

Dietary Fiber 5.1g

20%

Total Sugars 4.8g


	Includes 0g Added Sugars	0%

Protein 5.3g

Vitamin D - mcg 0mcg	0%

Calcium 81.2mg	6%

Iron 1.9mg	10%

Potassium 443.6mg	9%

Vitamin B1 - Thiamin 0.1mg	6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Chick Peas (Contains Garbanzo Beans, Water, Salt, Disodium EDTA added to promote color retention.), Vegetable Stock (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Norland Red Potatoes, Kale, Onions, Tomato Paste (Contains:Tomato Paste, Less than 2% of: Salt, Spices, Natural Flavors, Citric Acid.), Celery, Green Peppers, Canola Oil, Fresh Garlic, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Cayenne Pepper

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.