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Baked Macaroni and Cheese

Nutrition Facts

1 servings per container
Serving Size 8 OZ

Amount Per Serving
Calories
per serving
652

% Daily Value*

Total Fat 34.9g 54%

  Saturated Fat 17.1g 85%

  Trans Fat 2.3g  

Cholesterol 71.6mg 24%

Sodium 1028.5mg 43%

Total Carbohydrate 58.4g 19%

  Dietary Fiber 2.1g 9%

  Total Sugars 9.3g  
 
Includes 0g Added Sugars 0%

Protein 26.4g  

Vitamin D-IU 79.1IU   4%

Calcium 608.6mg   61%

Iron 2.4mg   14%

Potassium 298.9mg   6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Whole Milk (Contains milk, ascorbic acid (vitamin C), and vitamin D2.), Elbow Pasta (Contains durum wheat, semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. May contain traces of eggs.), Shredded Cheddar Cheese (Contains pasteurized milk, cheese culture, salt, enzymes, annatto coloring, flavored anti caking agent (corn flour, soybean oil, cellulose, cheese cultures, sorbic acid, sodium caseinate, natural and artificial flavors) used to prevent caking.), White American Cheese (American cheese contains (milk, cheese cultures, salt, enzymes, annatto vegetable color, if colored), water, cream, whey, milk protein concentrate, sodium citrate, salt, color added, sodium phosphate, guar and xanthan gums, lactic acid, sorbic acid added as a preservative, and soy lecithin (non-sticking agent).), Margarine (Contains soybean oil, palm oil and palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate added as preservative, artificial butter flavor, beta carotene, vitamin A palmitate .), Parmesan Cheese (Contains parmesan cheese (made from pasteurized part skim milk, less than 2% enzymes, cheese cultures, corn starch and powdered cellulose (to prevent caking),potassium sorbate to protect flavor.), Margarine (Contains soybean oil, palm oil and palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate added as preservative, artificial butter flavor, beta carotene, vitamin A palmitate .), Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Crushed Ritz Crackers (Contains enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate(vitimin B1), riboflavin(vitamin B2), folic acid), partially hydrogenated soybean oil, sugar, high fructose corn syrup, salt, leavening (baking soda, calcium phosphate), soy lecithin (emulsifier), malted barley flour.), Margarine (Contains soybean oil, palm oil and palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate added as preservative, artificial butter flavor, beta carotene, vitamin A palmitate .), Potato Chips (Contains:Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil) and Salt.), Seasoned Croutons (Contain enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (B1), riboflavin(B2), folic acid), canola oil, whey, salt, yeast, contains 2% or less: high fructose corn syrup, calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, wheat gluten, spices, sugar, onion powder, dehydrated parsley, paprika, turmeric, extractive of paprika (color), spice extractive, citric acid, TBHQ (to preserve freshness).), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Granulated Onion, White Pepper, Ground Mustard
ALLERGENS:  Dairy, Soybeans, Gluten

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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