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Soy


















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| INGREDIENTS: 100% Whole Wheat Bread (Contains whole wheat flour, water, wheat gluten, soybean and/or canola oil, molasses. Contains 2% or less of the following: yeast, salt, wheat bran, vinegar, dough conditioners, (sodium stearoyl lactylate, monoglycerides, ascorbic acid), calcium propionate (a preservative) yeast nutrients (ammonium chloride, calcium sulfate), cultured wheat flour, organic expeller pressed soy lecithin.) |
| ALLERGENS: Soybeans, Gluten |
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