Baking Powder Biscuits

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

207

% Daily Value*

Total Fat 9.3g

12%

Saturated Fat 3.9g

19%

Trans Fat 0g

Cholesterol 25.8mg

Sodium 401.5mg

17%

Total Carbohydrate 26.2g

10%

Dietary Fiber 0.6g

Total Sugars 4g


	Includes 3g Added Sugars	6%

Protein 4.1g

Vitamin D - mcg 0.4mcg	0%

Calcium 138.9mg	11%

Iron 1.8mg	10%

Potassium 61.2mg	1%

Vitamin B1 - Thiamin 0.3mg	22%

Zinc 0.3mg	3%

Vitamin C 0mg	0%

Vitamin K 0.2mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: McCrays Whole Milk, Cake Flour (Contains Wheat flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid.), Bread Flour (Contains bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate.), Trans fat free shortening (Contains palm oil.), Butter (Contains whey cream (milk), and salt.), Whole Eggs, Sugar, Baking Powder (Contains baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening)..), Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.)

ALLERGENS: Dairy, Eggs, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.