Indian Dal

Nutrition Facts

1 servings per container

Serving Size

6 0Z

Amount Per Serving

Calories
per serving

358

% Daily Value*

Total Fat 10.8g

17%

Saturated Fat 0.7g

Trans Fat 0g

Cholesterol 0mg

Sodium 1281.3mg

53%

Total Carbohydrate 47g

16%

Dietary Fiber 12.1g

48%

Total Sugars 4.4g


	Includes 0g Added Sugars	0%

Protein 20.3g

Vitamin D-IU 0IU	0%

Calcium 99.2mg	10%

Iron 4.5mg	25%

Potassium 710.4mg	15%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Red Lentil, Onions, Canola Oil, Fresh Garlic, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Chili Paste (Contains chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservative and xanthan gum.), Coriander, Cumin, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), White Rice (White Rice (Contains long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)), Crushed Red Pepper, Turmeric, Ground Mustard, Coarse Black Pepper, Cinnamon Stick, Ground Cloves

ALLERGENS: Tree Nuts, Coconut

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Indian Dal