Blueberry Muffins
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| INGREDIENTS: Muffin Mix (Contains enriched flour (wheat flour, ferrous sulfate, niacin,thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil. Contains 2% of less of each of the following: partially hydrogenated vegetable shortening (contains soybean and/or cottonseed and/or canola oil), defatted soy flour, egg yolks, nonfat milk, gelatinized wheat starch, salt, sodium bicarbonate, mono- and diglycerides with BHT and citric acid added as preservatives,dextrose, acidic sodium aluminum phosphate, monocalcium phosphate, artificial flavor.), Crumb Topping (Bread Flour (Contains bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate.), Pastry Flour (Contains Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Margarine (Contains soybean oil, palm oil and palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate added as preservative, artificial butter flavor, beta carotene, vitamin A palmitate .), Trans fat free shortening (Contains palm oil.), Brown Sugar, Sugar, Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).), Cinnamon, Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.)), Whole Eggs, Canola Oil, Blueberries, Water, Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.) |
| ALLERGENS: Dairy, Eggs, Soybeans, Gluten |
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