Vegan Apple Turnovers

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

328

% Daily Value*

Total Fat 18.3g

24%

Saturated Fat 6g

27%

Trans Fat 0g

Cholesterol 0mg

Sodium 164.8mg

Total Carbohydrate 38.5g

30%

Dietary Fiber 0.7g

Total Sugars 16.6g


	Includes 9.7g Added Sugars	27%

Protein 4.2g

Zinc 0mg	0%

Magnesium 1.6mg	0%

Potassium 35.5mg	1%

Folate 1.8mcg	1%

Vitamin D - IU 0IU	0%

Vitamin A - IU 15.5IU	0%

Iron 0.1mg	1%

Vitamin E - IU 0IU	0%

Vitamin C 0.2mg	0%

Vitamin B1 - Thiamin 0mg	1%

Vitamin B2 - Riboflavin 0mg	1%

Vitamin B3 - Niacin 0.1mg	0%

Vitamin B6 0mg	1%

Omega 3 Fatty Acid 0g	1%

Omega 6 Fatty Acid 0g	0%

Vitamin K 0mcg	0%

Poly Fat 0g	0%

Mono Fat 0g	0%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Dough Squares (Contains enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated palm oil, palm oil. Contains 2% or less of salt, wheat gluten, dough conditioner (sodium stearoyl lactylate, calcium sulfate, l-cysteine hydrochloride), mono- and diglycerides, monocalcium phosphate, colors added (annatto, yellow #5, yellow #6, red #40), artificial flavor. Made in a facility that also processes egg, milk, soy.), Apple Pie Filling (Apples, Sugar, Corn Starch, Bread Flour (Contains bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate.), Lemon Juice, Cinnamon), Danish Icing (Contains Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Natural and Artificial Flavor, Agar, Mono and Diglycerides, Potassium sorbate (preservative), titanium dioxide (color), dextrose, Citric Acid, Locust Bean Gum,), White Sanding Sugar

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.