Chocolate Chip Cookies made without gluten

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

354

% Daily Value*

Total Fat 16.5g

21%

Saturated Fat 10.6g

53%

Trans Fat 0g

Cholesterol 59.1mg

20%

Sodium 200.8mg

Total Carbohydrate 52g

19%

Dietary Fiber 2.4g

Total Sugars 28.4g


	Includes 0g Added Sugars	0%

Protein 2.4g

Vitamin D - mcg mcg

Calcium 0mg	0%

Iron 1.7mg	9%

Potassium mg

Vitamin B1 - Thiamin mg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Gluten Free Chocolate Chip Cookies (Contains chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), brown sugar, margarine (vegetable oil blend [palm fruit oil, soybean & olive oils] water, salt, mono and diglycerides, natural flavor, vitamin A palmitate, beta carotene color), brown rice flour, eggs, sugar, gluten-free whole oat flour, tapioca starch, potato starch, palm oil, invert sugar, modified corn starch, natural vanilla flavor, xanthan gum, salt, baking soda.)

ALLERGENS: Eggs, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.