Chocolate Brownies made without gluten

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

298

% Daily Value*

Total Fat 11.9g

15%

Saturated Fat 6.9g

35%

Trans Fat 0g

Cholesterol 19.8mg

Sodium 267.9mg

12%

Total Carbohydrate 49.6g

18%

Dietary Fiber 2g

Total Sugars 31.8g


	Includes 0g Added Sugars	0%

Protein 2g

Vitamin D - mcg mcg

Calcium 39.7mg	3%

Iron 3.6mg	20%

Potassium mg

Vitamin B1 - Thiamin mg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Gluten Free Chocolate Brownies (Contains Sugar, Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk, milk fat, sunflower lecithin, soy lecithin, vanilla, vanilla extract], Cage Free Eggs, Butter, Cocoa [processed with alkali], Brown Rice Flour [rice flour, rice bran], Safflower Oil, Tapioca Flour, Rice Syrup, Arrowroot Flour, Buckwheat Flour, Water, Whole Milk Powder, Cream, Salt, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Guar Gum, Natural Madagascar Vanilla, Stabilizer Blend [xanthan gum, sodium alginate, guar gum], Glucose. MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS/NUTS)

ALLERGENS: Dairy, Eggs, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.