Lemon Apricot Scones

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

373

% Daily Value*

Total Fat 12.5g

16%

Saturated Fat 7.4g

34%

Trans Fat 0.1g

Cholesterol 54.5mg

18%

Sodium 433.1mg

19%

Total Carbohydrate 58.9g

45%

Dietary Fiber 2.8g

11%

Total Sugars 27.8g


	Includes 13.9g Added Sugars	39%

Protein 7.2g

Zinc 0.6mg	5%

Magnesium 20.2mg	5%

Potassium 329.7mg	13%

Folate 79.6mcg	24%

Vitamin D - IU 6.9IU	1%

Vitamin A - IU 1159.8IU	17%

Iron 2.4mg	20%

Vitamin E - IU 1.7IU	7%

Vitamin C 0.6mg	1%

Vitamin B1 - Thiamin 0.3mg	28%

Vitamin B2 - Riboflavin 0.3mg	24%

Vitamin B3 - Niacin 3.5mg	22%

Vitamin B6 0.1mg	4%

Omega 3 Fatty Acid 0g	3%

Omega 6 Fatty Acid 0.4g	4%

Vitamin K 0.9mcg	0%

Poly Fat 0.5g	2%

Mono Fat 0.7g	2%

Vitamin B12 0.2mcg	6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Bread Flour (Contains bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate.), Dried Apricots, Buttermilk (Contains cultured pasteurized fat free milk, salt and sodium citrate.), Sugar, Butter (Contains whey cream (milk), and salt.), Half & Half Cream (Contains milk and cream with disodium phosphate.), Whole Eggs, Lemon Peel Zest (Contains lemon peel 76%, sugar, water, lemon flavor natural, acidifier (E330: citric acid), preservative (E202: potassium sorbate), color (E 160a: beta-carotene). May contain traces of sulfites. (> 10mg/kg) ), Baking Powder (Contains baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening)..), White Sanding Sugar, Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.)

ALLERGENS: Dairy, Eggs, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.