Blueberry Muffins

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

256

% Daily Value*

Total Fat 7.9g

10%

Saturated Fat 2.2g

11%

Trans Fat 0g

Cholesterol 11.3mg

Sodium 329.6mg

14%

Total Carbohydrate 42g

15%

Dietary Fiber 1.5g

Total Sugars 7.4g


	Includes 6.3g Added Sugars	13%

Protein 4.6g

Vitamin D - mcg 0mcg	0%

Calcium 4.2mg	0%

Iron 0.3mg	1%

Potassium 12.7mg	0%

Vitamin B1 - Thiamin 0mg	3%

Zinc 0mg	0%

Vitamin C 0.3mg	0%

Vitamin K 2.2mcg	2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Muffin Mix (Contains enriched flour (wheat flour, ferrous sulfate, niacin,thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil. Contains 2% of less of each of the following: partially hydrogenated vegetable shortening (contains soybean and/or cottonseed and/or canola oil), defatted soy flour, egg yolks, nonfat milk, gelatinized wheat starch, salt, sodium bicarbonate, mono- and diglycerides with BHT and citric acid added as preservatives,dextrose, acidic sodium aluminum phosphate, monocalcium phosphate, artificial flavor.), Water, Local Blueberries (BLUEBERRIES)

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.