Challah

Nutrition Facts

1 servings per container

Serving Size

1/10 LOAF

Amount Per Serving

Calories
per serving

122

% Daily Value*

Total Fat 2.6g

Saturated Fat 0.7g

Trans Fat - - - g

Cholesterol 21.7mg

Sodium 161.6mg

Total Carbohydrate 20.3g

Dietary Fiber 1g

Total Sugars 0.8g


	Includes 0g Added Sugars	0%

Protein 4g

Vitamin D - mcg 0.2mcg	0%

Calcium 39.5mg	3%

Iron 1.3mg	7%

Potassium 48.9mg	1%

Vitamin B1 - Thiamin 0.2mg	16%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Challah Bread (Contains Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Partially Hydrogenated Vegetable Shortening (Soybean and/or Cottonseed Oil), Sugar, Contains 2% or less of: Dextrose, Dried Egg Yolks, Salt, Datem, Colors (Annatto and Tumeric), Ascorbic Acid, Fungal Enzymes.)

ALLERGENS: Eggs, Soybeans, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.