Vegan Chocolate Cake

Nutrition Facts

1 servings per container

Serving Size

1/24 EACH

Amount Per Serving

Calories
per serving

408

% Daily Value*

Total Fat 15.4g

20%

Saturated Fat 8.3g

41%

Trans Fat 0.1g

Cholesterol 0mg

Sodium 270.9mg

12%

Total Carbohydrate 64.1g

23%

Dietary Fiber 2.3g

Total Sugars 38.1g


	Includes 33g Added Sugars	66%

Protein 3.8g

Vitamin D - mcg 0mcg	0%

Calcium 12.8mg	1%

Iron 2.2mg	12%

Potassium 108.9mg	2%

Vitamin B1 - Thiamin 0.2mg	20%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Sugar, Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Canola Oil, Kosher Cocoa Powder, Cider Vinegar (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity.), Baking Soda (Sodium Bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate.), Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).), Kosher Salt

ALLERGENS: Soybeans, Gluten, Coconut

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.