Mandarin Orange Cake

Nutrition Facts

1 servings per container

Serving Size

1/64 PAN

Amount Per Serving

Calories
per serving

296

% Daily Value*

Total Fat 12.5g

19%

Saturated Fat 5g

25%

Trans Fat 0.5g

Cholesterol 40mg

13%

Sodium 220.8mg

Total Carbohydrate 43.2g

14%

Dietary Fiber 0.4g

Total Sugars 19.7g


	Includes 16g Added Sugars	33%

Protein 3.4g

Vitamin D-IU 0IU	0%

Calcium 73.8mg	7%

Iron 0.7mg	4%

Potassium 54.5mg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Orange Juice (Water, Orange Juice), Kosher Golden Cake Mix (Contains flour, sugar, soybean shortening, dehydrated eggs, sodium sodium acid pyrophosphate, sodium bicarbonate, corn starch, dextrose, mono & diglycerides, polysorbate 60, sodium propionate, artificial flavor, salt, carageenan, artificial color (FD&C Yellow #5).), Mandarin Orange Cream Cheese Frosting (Confectioners Sugar (Contains sugar and cornstarch.), Cream Cheese (Contains pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gum.), Kosher Mandarin Oranges, Margarine (Contains soybean oil, palm oil and palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate added as preservative, artificial butter flavor, beta carotene, vitamin A palmitate .), Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).)), Kosher Mandarin Oranges

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Mandarin Orange Cake