Mount Holyoke College
Menu
    Mount Holyoke College
    Menu
  • News
  • Email
  • MyMountHolyoke
  • Moodle

Nourish

search button icon
  • Icon Legend
  • Schedule
  • Dining Services
Icons Legend
  • this food item is locally sourced
    Locally Sourced
  • this food is vegan
    Vegan
  • this food is vegetarian
    Vegetarian
  • this food contains beef
    Beef
  • this food contains lamb
    Lamb
  • this food contains poultry
    Poultry
  • this food contains fish or seafood
    Fish/Seafood
  • this food contains pork
    Pork
  • this food contains shellfish
    Shellfish
  • this is a new food item
    New
  • this food contains peanuts
    Peanuts
  • this food contains tree nuts
    Tree Nuts
  • this food contains dairy
    Dairy
  • this food contains eggs
    Eggs
  • this food contains gluten/wheat
    Gluten/Wheat
  • this food contains coconut
    Coconut
  • this food contains sesame
    Sesame
  • this food contains soy
    Soy

Mandarin Orange Cake

Nutrition Facts

1 servings per container
Serving Size 1/64 PAN

Amount Per Serving
Calories
per serving
386

% Daily Value*

Total Fat 19.6g 25%

  Saturated Fat 5.2g 24%

  Trans Fat 0.5g  

Cholesterol 69.4mg 23%

Sodium 394.9mg 17%

Total Carbohydrate 49g 38%

  Dietary Fiber 0.4g 1%

  Total Sugars 35.3g  
 
Includes 16g Added Sugars 45%

Protein 4.1g  

Zinc 0.2mg   1%

Magnesium 4.7mg   1%

Potassium 38.2mg   1%

Folate 37.4mcg   11%

Vitamin D - IU 0IU   0%

Vitamin A - IU 387.5IU   6%

Iron 0.6mg   5%

Vitamin E - IU 2.7IU   12%

Vitamin C 10.4mg   12%

Vitamin B1 - Thiamin 0.1mg   10%

Vitamin B2 - Riboflavin 0.1mg   6%

Vitamin B3 - Niacin 1mg   6%

Vitamin B6 0mg   1%

Omega 3 Fatty Acid 0.8g   73%

Omega 6 Fatty Acid 2.1g   17%

Vitamin K 7mcg   4%

Poly Fat 3.4g   16%

Mono Fat 7.8g   18%

Vitamin B12 0mcg   1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Orange Juice (Water, Orange Juice), Mandarin Orange Cream Cheese Frosting (Confectioners Sugar (Contains sugar and cornstarch.), Cream Cheese (Contains pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gum.), Kosher Mandarin Oranges, Margarine (Contains soybean oil, palm oil and palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate added as preservative, artificial butter flavor, beta carotene, vitamin A palmitate .), Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).)), Yellow Pudding Cake Mix (Contains sugar, enriched bleached flour (flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil, propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, soy lecithin, BHT to help protect flavor), modified corn starch, contains 2% or less of the following: nonfat dry milk, salt, sodium bicarbonate, acidic sodium aluminum phosphate, corn starch, artificial flavor, annatto, turmeric, egg whites.), Liquid Eggs (Contains whole eggs and citric acid (to preserve color)..), Water, Canola Oil, Kosher Mandarin Oranges
ALLERGENS:  Dairy, Eggs, Soybeans, Gluten

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
Copyright © 2022, Aurora Information Systems, All Rights Reserved.
Feedback

Mount Holyoke Menu

  • Send Us Feedback
  • Contact Us
  • Share Your Thoughts on the New Website
Copyright © Mount Holyoke College
All Rights Reserved.
Powered by FoodPro®
plate diagram with suggested serving sizes of each food group
USDA does not endorse any products, services, or organizations.
MHC Accessibility Barriers Form