Mandarin Orange Cake

Nutrition Facts

1 servings per container

Serving Size

1/64 PAN

Amount Per Serving

Calories
per serving

386

% Daily Value*

Total Fat 19.6g

25%

Saturated Fat 5.2g

26%

Trans Fat 0.5g

Cholesterol 69.4mg

23%

Sodium 394.9mg

17%

Total Carbohydrate 49g

18%

Dietary Fiber 0.4g

Total Sugars 35.3g


	Includes 16g Added Sugars	32%

Protein 4.1g

Vitamin D - mcg 0mcg	0%

Calcium 52.8mg	4%

Iron 0.6mg	3%

Potassium 38.2mg	1%

Vitamin B1 - Thiamin 0.1mg	10%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Mandarin Orange Cream Cheese Frosting (Confectioners Sugar (Contains sugar and cornstarch.), Cream Cheese (Contains pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gum.), Kosher Mandarin Oranges, Margarine (Contains soybean oil, palm oil and palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate added as preservative, artificial butter flavor, beta carotene, vitamin A palmitate .), Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).)), Yellow Pudding Cake Mix (Contains sugar, enriched bleached flour (flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil, propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, soy lecithin, BHT to help protect flavor), modified corn starch, contains 2% or less of the following: nonfat dry milk, salt, sodium bicarbonate, acidic sodium aluminum phosphate, corn starch, artificial flavor, annatto, turmeric, egg whites.), Orange Juice (Water, Orange Juice), Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Water, Canola Oil, Kosher Mandarin Oranges

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.