Vegetable Fried Rice

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

147

% Daily Value*

Total Fat 2.4g

Saturated Fat 0.4g

Trans Fat 0g

Cholesterol 25.4mg

Sodium 215.4mg

Total Carbohydrate 27.2g

10%

Dietary Fiber 0.6g

Total Sugars 0.9g


	Includes 0g Added Sugars	0%

Protein 3.7g

Vitamin D - mcg 0mcg	0%

Calcium 13.2mg	1%

Iron 1.2mg	7%

Potassium 69.3mg	1%

Vitamin B1 - Thiamin 0.2mg	13%

Zinc 0.5mg	5%

Vitamin C 3mg	3%

Vitamin K 7.5mcg	6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: White Rice (Contains long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid.), Mushrooms, Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Scallions, Onions, Red Peppers, Canola Oil, Fresh Garlic, Coarse Black Pepper

ALLERGENS: Eggs, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.