Garlic Egg Noodles

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

182

% Daily Value*

Total Fat 12.3g

16%

Saturated Fat 3.8g

19%

Trans Fat 0g

Cholesterol 16.4mg

Sodium 124.6mg

Total Carbohydrate 14.9g

Dietary Fiber 0.7g

Total Sugars 0.2g


	Includes 0g Added Sugars	0%

Protein 2.7g

Vitamin D - mcg 0.1mcg	0%

Calcium 10mg	1%

Iron 0.9mg	5%

Potassium 28.7mg	1%

Vitamin B1 - Thiamin 0.2mg	14%

Zinc 0.4mg	4%

Vitamin C 0.6mg	1%

Vitamin K 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Egg Noodles (Contains durum wheat semolina, dried egg yolk, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Fresh Garlic

ALLERGENS: Eggs, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.