Cheese & Vegetable Frittata

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

238

% Daily Value*

Total Fat 18.1g

23%

Saturated Fat 7.1g

36%

Trans Fat 0g

Cholesterol 340.6mg

114%

Sodium 401.6mg

17%

Total Carbohydrate 3.4g

Dietary Fiber 0.4g

Total Sugars 1.6g


	Includes 0g Added Sugars	0%

Protein 15.9g

Vitamin D - mcg 0.3mcg	0%

Calcium 195.2mg	15%

Iron 0.2mg	1%

Potassium 75.5mg	2%

Vitamin B1 - Thiamin 0mg	2%

Zinc 0.2mg	1%

Vitamin C 9.7mg	11%

Vitamin K 0.9mcg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Shredded Kosher Cheddar (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), And Powdered Cellulose Added To Prevent Caking,).), Whole Milk (Contains milk, ascorbic acid (vitamin C), and vitamin D2.), Mushrooms, Red Peppers, Green Peppers, Onions, Olive Oil Blend (Sunflower Oil and Olive Oil.), Kosher Salt, Granulated Onion, Coarse Black Pepper, Granulated Garlic

ALLERGENS: Dairy, Eggs

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.