Vegan Macaroni & "Cheese" & Broccoli

Nutrition Facts

1 servings per container

Serving Size

8 OZ

Amount Per Serving

Calories
per serving

410

% Daily Value*

Total Fat 8.1g

10%

Saturated Fat 2.5g

11%

Trans Fat 0g

Cholesterol 0mg

Sodium 229.4mg

10%

Total Carbohydrate 71.4g

55%

Dietary Fiber 4.6g

18%

Total Sugars 4.3g


	Includes 0g Added Sugars	0%

Protein 15.5g

Zinc 1.7mg	15%

Magnesium 63.2mg	15%

Potassium 378mg	15%

Folate 217.2mcg	66%

Vitamin D - IU 0IU	0%

Vitamin A - IU 1462IU	21%

Iron 3.8mg	32%

Vitamin E - IU 0.1IU	0%

Vitamin C 45.3mg	50%

Vitamin B1 - Thiamin 3.3mg	276%

Vitamin B2 - Riboflavin 2.6mg	198%

Vitamin B3 - Niacin 15.1mg	95%

Vitamin B6 1.4mg	82%

Omega 3 Fatty Acid 0.1g	7%

Omega 6 Fatty Acid 0.1g	1%

Vitamin K 0.1mcg	0%

Poly Fat 0.2g	1%

Mono Fat 0.2g	0%

Vitamin B12 3.8mcg	158%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Penne Pasta (Contains durum wheat, semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. ), Broccoli, Vegan Bread Crumbs, Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Nutritional Yeast, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Granulated Onion, Granulated Garlic, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Brown Mustard (Contains vinegar, mustard seed, salt, spices and turmeric.)

ALLERGENS: Tree Nuts, Soybeans, Gluten, Coconut

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.