Tofu Tandoori

Nutrition Facts

1 servings per container

Serving Size

2 EACH

Amount Per Serving

Calories
per serving

127

% Daily Value*

Total Fat 6.1g

Saturated Fat 0.6g

Trans Fat 0g

Cholesterol 0mg

Sodium 166.1mg

Total Carbohydrate 7.1g

Dietary Fiber 2.1g

Total Sugars 1.8g


	Includes 0g Added Sugars	0%

Protein 10.8g

Vitamin D - mcg 0mcg	0%

Calcium 151.2mg	12%

Iron 1.6mg	9%

Potassium 83.2mg	2%

Vitamin B1 - Thiamin 0mg	3%

Zinc 0.1mg	1%

Vitamin C 20.3mg	23%

Vitamin K 4.5mcg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Fresh Carrots, Red Peppers, Non-Dairy Creamer (Contains Water, Corn Syrup, Partially Hydrogenated Soybean Oil, Contains less than 2% of the following: Mono and Diglycerides, Soy Protein Isolate, Sodium Stearoyl Lactylate, Polysorbate 60, Dipotassium Phosphate, Artificial Flavor, Sodium Acid Pyrophosphate, Colored with Beta Carotene.), Green Peas, Lemon Juice, Lime Juice (Contains 100% limes.), Kosher Salt, Tabasco Sauce (Contains distilled vinegar, red peppers, salt.), Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Coriander, Granulated Garlic, Cumin, Ginger (Contains ginger and sulfur dioxide (added to retain color).), Coarse Black Pepper, Ground Cloves

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.