Vegan Three Bean Burrito

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

452

% Daily Value*

Total Fat 4.2g

Saturated Fat 0.9g

Trans Fat 0g

Cholesterol 0mg

Sodium 649.9mg

28%

Total Carbohydrate 82.6g

30%

Dietary Fiber 15.3g

59%

Total Sugars 4.8g


	Includes 0g Added Sugars	0%

Protein 22.8g

Vitamin D - mcg 0mcg	0%

Calcium 139mg	11%

Iron 7.3mg	40%

Potassium 1351.9mg	29%

Vitamin B1 - Thiamin 0.9mg	74%

Zinc 2.3mg	21%

Vitamin C 8.2mg	9%

Vitamin K 9.7mcg	8%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Plain Flour Tortilla (Contains bleached enriched wheat flour, (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono-diglycerides and/or citric acid, Contains 2% or less of the following: salt, leavening (sodium bicarbonate. sodium acid pyrophosphate, cornstarch, monocalcium phosphate), fumaric acid, dough conditioner (wheat flour, calcium sulfate, sorbic acid, preservatives (propionic acid, water, potassium sorbate),.), Kidney Beans (Contain Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride (added as a firming agent), Disodium EDTA (added to preserve color).), Pinto Beans, Black Beans, Tomato, Corn, Red Onion, Shredded Lettuce, Kosher Salt, Chili Powder (Contains paprika, chili pepper,oregano, cumin, garlic, salt, and dextrose.), Coarse Black Pepper, Cayenne Pepper

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.