Scrambled Eggs with Cheese

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

238

% Daily Value*

Total Fat 18.2g

24%

Saturated Fat 7.8g

35%

Trans Fat - - - g

Cholesterol 406.3mg

135%

Sodium 291.1mg

13%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 0g


	Includes 0g Added Sugars	0%

Protein 18g

Zinc 0mg	0%

Magnesium 0mg	0%

Potassium 0mg	0%

Folate mcg

Vitamin D - IU IU

Vitamin A - IU 303.8IU	4%

Iron 0mg	0%

Vitamin E - IU IU

Vitamin C 0mg	0%

Vitamin B1 - Thiamin 0mg	0%

Vitamin B2 - Riboflavin 0mg	0%

Vitamin B3 - Niacin mg

Vitamin B6 0mg	0%

Omega 3 Fatty Acid g

Omega 6 Fatty Acid g

Vitamin K 0mcg	0%

Poly Fat 0g	0%

Mono Fat 0g	0%

Vitamin B12 mcg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Shredded Cheddar Cheese (Shredded Kosher Cheddar (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), And Powdered Cellulose Added To Prevent Caking,).))

ALLERGENS: Dairy, Eggs

Note: Nutritional Values that are not available for a recipe are represented by dashes.

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.