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Vegetable Tofu Strudel

Nutrition Facts
1 servings per container
Serving Size 1/10 EACH
Amount Per Serving
Calories
per serving		 238
% Daily Value*
Total Fat 12.3g 19%
  Saturated Fat 3.6g 18%
  Trans Fat 0g  
Cholesterol 1mg 0%
Sodium 276.6mg 12%
Total Carbohydrate 24.5g 8%
  Dietary Fiber 2.2g 9%
  Total Sugars 2.2g  
 
Includes 0g Added Sugars 0%
Protein 7.7g  
Vitamin D-IU 0.8IU   0%
Calcium 73.9mg   7%
Iron 1.9mg   11%
Potassium 160.6mg   3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Dough Sheets (Contains unbleached wheat flour, partially hydrogenated vegetable oil (cottonseed oil, soybean oil), water, salt, monocalcium phosphate, mono and diglycerides, lecithin, artificial flavor and artificial color (includes yellow #5).), Fresh Spinach, Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Vegan Bread Crumbs, Broccoli, Fresh Carrots, Mushrooms, Onions, Fresh Garlic, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Coarse Black Pepper
ALLERGENS:  Soybeans, Gluten

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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