Vegetable Tofu Strudel

Nutrition Facts

1 servings per container

Serving Size

1/10 EACH

Amount Per Serving

Calories
per serving

238

% Daily Value*

Total Fat 12.4g

16%

Saturated Fat 3.6g

17%

Trans Fat 0g

Cholesterol 1mg

Sodium 277.2mg

12%

Total Carbohydrate 24.5g

19%

Dietary Fiber 1.8g

Total Sugars 2.3g


	Includes 0g Added Sugars	0%

Protein 7.9g

Vitamin D - IU 0.8IU	0%

Calcium 75mg	6%

Iron 1.8mg	15%

Potassium 287.1mg	11%

Vitamin C 23.5mg	26%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Dough Sheets (Contains unbleached wheat flour, partially hydrogenated vegetable oil (cottonseed oil, soybean oil), water, salt, monocalcium phosphate, mono and diglycerides, lecithin, artificial flavor and artificial color (includes yellow #5).), Fresh Spinach, Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Vegan Bread Crumbs, Broccoli, Fresh Carrots, Mushrooms, Onions, Fresh Garlic, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Coarse Black Pepper

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.