Vegetable Tofu Strudel

Nutrition Facts

1 servings per container

Serving Size

1/10 EACH

Amount Per Serving

Calories
per serving

238

% Daily Value*

Total Fat 12.3g

16%

Saturated Fat 3.6g

16%

Trans Fat 0g

Cholesterol 1mg

Sodium 276.6mg

12%

Total Carbohydrate 24.5g

19%

Dietary Fiber 1.8g

Total Sugars 2.2g


	Includes 0g Added Sugars	0%

Protein 7.7g

Zinc 0.4mg	3%

Magnesium 29.1mg	7%

Potassium 160.6mg	6%

Folate 81.1mcg	25%

Vitamin D - IU 0.8IU	0%

Vitamin A - IU 4875.6IU	70%

Iron 1.9mg	16%

Vitamin E - IU 0.3IU	1%

Vitamin C 23.6mg	26%

Vitamin B1 - Thiamin 0.2mg	13%

Vitamin B2 - Riboflavin 0.1mg	11%

Vitamin B3 - Niacin 1.5mg	9%

Vitamin B6 0.1mg	5%

Omega 3 Fatty Acid 0g	3%

Omega 6 Fatty Acid 0.2g	1%

Vitamin K 111.4mcg	61%

Poly Fat 0.8g	4%

Mono Fat 0.3g	1%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Dough Sheets (Contains unbleached wheat flour, partially hydrogenated vegetable oil (cottonseed oil, soybean oil), water, salt, monocalcium phosphate, mono and diglycerides, lecithin, artificial flavor and artificial color (includes yellow #5).), Fresh Spinach, Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Vegan Bread Crumbs, Broccoli, Fresh Carrots, Mushrooms, Onions, Fresh Garlic, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Coarse Black Pepper

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.