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Lentil and Vegetable Korma

Nutrition Facts
1 servings per container
Serving Size 6 OZ
Amount Per Serving
Calories
per serving		 163
% Daily Value*
Total Fat 4.5g 7%
  Saturated Fat 0.3g 2%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 239.5mg 10%
Total Carbohydrate 23g 8%
  Dietary Fiber 6.1g 25%
  Total Sugars 3.8g  
 
Includes 0g Added Sugars 0%
Protein 9.3g  
Vitamin D-IU 0IU   0%
Calcium 37.4mg   4%
Iron 2.2mg   12%
Potassium 546.2mg   12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Zucchini Squash, Tomato, Red Lentil, Onions, Canola Oil, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Cumin, Fresh Garlic, Crushed Red Pepper, Coriander, Turmeric
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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