Lentil and Vegetable Korma

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

263

% Daily Value*

Total Fat 5.1g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 242.3mg

11%

Total Carbohydrate 39.4g

14%

Dietary Fiber 10.3g

40%

Total Sugars 3.9g


	Includes 0g Added Sugars	0%

Protein 17g

Vitamin D - mcg 0mcg	0%

Calcium 49.3mg	4%

Iron 3.8mg	21%

Potassium 783.9mg	17%

Vitamin B1 - Thiamin 0.2mg	16%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Red Lentil, Zucchini Squash, Tomato, Onions, Canola Oil, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Kosher Salt, Cumin, Fresh Garlic, Crushed Red Pepper, Coriander, Turmeric

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.