Vegan Lemon Dal

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

263

% Daily Value*

Total Fat 14.6g

19%

Saturated Fat 1g

Trans Fat 0.1g

Cholesterol 0mg

Sodium 49mg

Total Carbohydrate 23.9g

Dietary Fiber 5.8g

22%

Total Sugars 1.4g


	Includes 0g Added Sugars	0%

Protein 10.4g

Vitamin D - mcg 0mcg	0%

Calcium 26.4mg	2%

Iron 2.2mg	12%

Potassium 366.2mg	8%

Vitamin B1 - Thiamin 0.1mg	8%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegetable Stock (Water, Kosher Vegetable Base (Contains sautéed vegetables (carrots, onion, celery, squash), maltodextrin (corn), hydrolyzed corn protein, autolyzed yeast extract, onion powder, spices and seasonings, corn syrup solids, modified food starch (corn), natural flavors, sodium, annatto for color)), Red Lentil, Canola Oil, Canola Oil, Onions, Onions, Lemon, Fresh Ginger, Jalapeno Peppers, Cilantro, Cinnamon Stick, Fresh Garlic, Bay Leaf, Cayenne Pepper

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.