Vegan Garden Vegetable Chili

Nutrition Facts

1 servings per container

Serving Size

5 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.4g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 446.9mg

19%

Total Carbohydrate 12g

Dietary Fiber 3.2g

12%

Total Sugars 3.7g


	Includes 0g Added Sugars	0%

Protein 3.6g

Vitamin D - mcg 0mcg	0%

Calcium 50.8mg	4%

Iron 1mg	6%

Potassium 263.9mg	6%

Vitamin B1 - Thiamin 0.1mg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Kidney Beans (Contain Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride (added as a firming agent), Disodium EDTA (added to preserve color).), Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Zucchini Squash, Fresh Eggplant, Green Peppers, Celery, Onions, Chili Powder (Contains paprika, chili pepper,oregano, cumin, garlic, salt, and dextrose.), Fresh Garlic, Kosher Salt, Cumin, Coarse Black Pepper, Coriander, Crushed Red Pepper, Oregano, Canola Oil

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.