Vegetarian Tofu Parmesan

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

302

% Daily Value*

Total Fat 13.1g

17%

Saturated Fat 5.7g

29%

Trans Fat 0g

Cholesterol 57.3mg

19%

Sodium 2286mg

99%

Total Carbohydrate 24.9g

Dietary Fiber 2.5g

10%

Total Sugars 6g


	Includes 0g Added Sugars	0%

Protein 23g

Vitamin D - mcg 0.1mcg	0%

Calcium 321.4mg	25%

Iron 2.8mg	16%

Potassium 206.6mg	4%

Vitamin B1 - Thiamin 0.4mg	33%

Zinc 3.5mg	31%

Vitamin C 1mg	1%

Vitamin K 2.9mcg	2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Kosher Mozzarella Cheese, Wheat Germ (Contains wheat germ, vitamin E acetate, folic acid (vitamin B).), Kosher Grated Parmesan Cheese, Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Vegan Bread Crumbs (INGREDIENTS: ASSORTED VEGAN BREADS), Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Fresh Garlic, Oregano, Oregano

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.