Vegetarian Tofu Parmesan

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

287

% Daily Value*

Total Fat 13.1g

17%

Saturated Fat 5.7g

29%

Trans Fat 0g

Cholesterol 57.3mg

19%

Sodium 1833mg

80%

Total Carbohydrate 20.3g

Dietary Fiber 2.5g

10%

Total Sugars 1.8g


	Includes 0g Added Sugars	0%

Protein 24g

Vitamin D - mcg 0.1mcg	0%

Calcium 321.4mg	25%

Iron 3.9mg	22%

Potassium 206.6mg	4%

Vitamin B1 - Thiamin 0.4mg	33%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Kosher Mozzarella Cheese, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Wheat Germ (Contains wheat germ, vitamin E acetate, folic acid (vitamin B).), Kosher Grated Parmesan Cheese, Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Vegan Bread Crumbs, Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Fresh Garlic, Oregano, Oregano

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.