Vegetable and Vegan Cheese Tostada

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

233

% Daily Value*

Total Fat 14.2g

18%

Saturated Fat 7.4g

37%

Trans Fat 0g

Cholesterol 0mg

Sodium 657.1mg

29%

Total Carbohydrate 25.1g

Dietary Fiber 2.3g

Total Sugars 3.4g


	Includes 0g Added Sugars	0%

Protein 1.9g

Vitamin D - mcg 0mcg	0%

Calcium 90mg	7%

Iron 1mg	5%

Potassium 245.9mg	5%

Vitamin B1 - Thiamin 0.1mg	5%

Zinc 0.3mg	3%

Vitamin C 35.2mg	39%

Vitamin K 6.9mcg	6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Shredded Vegan Cheddar Cheese (Contains filtered water, tapioca and/or arrowroot flour, non-GMO expeller pressed canola oil and/or non-GMO expeller safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid (for flavor), annatto, titanium dioxide (a naturally occurring mineral).), Tomato, Green Peppers, Onions, Olives (Contains ripe olives, water, salt and ferrous gluconate added to stabilize color.), Corn Tortillas (Contains yellow corn masa flour (yellow corn flour, fumaric acid, cellulose gum, sodium propionate and sorbic acid), water, calcium propionate (preservative), potassium sorbate (preservative). Made in a facility that processes wheat and soy.)

ALLERGENS: Tree Nuts, Coconut

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.