Cheese Quesadilla

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

356

% Daily Value*

Total Fat 21.1g

27%

Saturated Fat 10.8g

54%

Trans Fat - - - g

Cholesterol 50.6mg

17%

Sodium 560.5mg

24%

Total Carbohydrate 24.8g

Dietary Fiber 1.4g

Total Sugars 0g


	Includes 0g Added Sugars	0%

Protein 17.7g

Vitamin D - mcg mcg

Calcium 421mg	32%

Iron 1.4mg	8%

Potassium 53.7mg	1%

Vitamin B1 - Thiamin 0.2mg	18%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Shredded Kosher Cheddar (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), And Powdered Cellulose Added To Prevent Caking,).), Plain Flour Tortilla (Contains bleached enriched wheat flour, (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono-diglycerides and/or citric acid, Contains 2% or less of the following: salt, leavening (sodium bicarbonate. sodium acid pyrophosphate, cornstarch, monocalcium phosphate), fumaric acid, dough conditioner (wheat flour, calcium sulfate, sorbic acid, preservatives (propionic acid, water, potassium sorbate),.)

ALLERGENS: Dairy, Soybeans, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.