Rice Pilaf

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

111

% Daily Value*

Total Fat 2.9g

Saturated Fat 0.9g

Trans Fat 0g

Cholesterol 0mg

Sodium 89.6mg

Total Carbohydrate 18.5g

Dietary Fiber 0.4g

Total Sugars 0.5g


	Includes 0g Added Sugars	0%

Protein 1.8g

Vitamin D - mcg 0mcg	0%

Calcium 10.5mg	1%

Iron 0.8mg	4%

Potassium 38.7mg	1%

Vitamin B1 - Thiamin 0.1mg	9%

Zinc 0.3mg	3%

Vitamin C 0.9mg	1%

Vitamin K 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: White Rice (Contains long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid.), Vegetable Stock (Water, Kosher Vegetable Base (Contains sautéed vegetables (carrots, onion, celery, squash), maltodextrin (corn), hydrolyzed corn protein, autolyzed yeast extract, onion powder, spices and seasonings, corn syrup solids, modified food starch (corn), natural flavors, sodium, annatto for color)), Onions, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Kosher Salt, White Pepper, Bay Leaf

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.