Fish with Gingered Vegetables

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

139

% Daily Value*

Total Fat 2.3g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 74.8mg

25%

Sodium 474.1mg

21%

Total Carbohydrate 5.1g

Dietary Fiber 1.3g

Total Sugars 2.5g


	Includes 0g Added Sugars	0%

Protein 23.5g

Vitamin D - mcg 0.7mcg	0%

Calcium 28.9mg	2%

Iron 0.5mg	3%

Potassium 515.9mg	11%

Vitamin B1 - Thiamin 0.1mg	5%

Zinc 0.6mg	5%

Vitamin C 31.6mg	35%

Vitamin K 6.7mcg	6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Fresh Kosher Haddock Filet, Vegetable Stock (Water, Kosher Vegetable Base (Contains sautéed vegetables (carrots, onion, celery, squash), maltodextrin (corn), hydrolyzed corn protein, autolyzed yeast extract, onion powder, spices and seasonings, corn syrup solids, modified food starch (corn), natural flavors, sodium, annatto for color)), Onions, Green Peppers, Red Peppers, Fresh Carrots, Jalapeno Peppers, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Water, Olive Oil Blend (Sunflower Oil and Olive Oil.), Scallions, Fresh Ginger, Chinese Five Spice, Cilantro

ALLERGENS: Fish, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.