Yankee Beef Pot Roast

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

280

% Daily Value*

Total Fat 9.9g

13%

Saturated Fat 3.5g

16%

Trans Fat 0g

Cholesterol 113.3mg

38%

Sodium 352.5mg

15%

Total Carbohydrate 6.5g

Dietary Fiber 0.5g

Total Sugars 0.9g


	Includes 0g Added Sugars	0%

Protein 38.4g

Zinc 8.8mg	80%

Magnesium 28.4mg	7%

Potassium 330.1mg	13%

Folate 27.7mcg	8%

Vitamin D - IU 5.3IU	1%

Vitamin A - IU 585.3IU	8%

Iron 3.6mg	30%

Vitamin E - IU 1.1IU	5%

Vitamin C 2.2mg	2%

Vitamin B1 - Thiamin 0.1mg	11%

Vitamin B2 - Riboflavin 0.3mg	22%

Vitamin B3 - Niacin 6.1mg	38%

Vitamin B6 0.4mg	23%

Omega 3 Fatty Acid 0.1g	11%

Omega 6 Fatty Acid 0.5g	4%

Vitamin K 3.8mcg	2%

Poly Fat 0.6g	3%

Mono Fat 4.3g	10%

Vitamin B12 2.9mcg	120%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Beef, Beef Stock (Water, Kosher Beef Base (Contains hydrolyzed corn protein, autolyzed yeast extract, maltodextrin, modified food starch (corn), salt, sugar, 3 seasonings, tomato and onion flavor, corn syrup solids, natural flavors, beef meat and natural beef stock, parsley flavor, caramel.)), Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Bread Flour (Contains bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate.), Onions, Fresh Carrots, Celery, Steak Sauce (Contains tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices, dried garlic, caramel color,dried onions, potassium sorbate (to preserve freshness), xanthan gum, and celery seed.), Canola Oil, Bay Leaf, Thyme

ALLERGENS: Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.