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Vegan Onion Soup

Nutrition Facts
1 servings per container
Serving Size 8 OZL
Amount Per Serving
Calories
per serving		 55
% Daily Value*
Total Fat 3.1g 4%
  Saturated Fat 0.9g 5%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 6.2g 2%
  Dietary Fiber 1g 4%
  Total Sugars 2.5g  
 
Includes 0g Added Sugars 0%
Protein 0.9g  
Vitamin D - mcg 0mcg   0%
Calcium 18.8mg   1%
Iron 0.1mg   1%
Potassium 89.2mg   2%
Vitamin B1 - Thiamin 0mg   2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegetable Stock (Water, Kosher Vegetable Base (Contains sautéed vegetables (carrots, onion, celery, squash), maltodextrin (corn), hydrolyzed corn protein, autolyzed yeast extract, onion powder, spices and seasonings, corn syrup solids, modified food starch (corn), natural flavors, sodium, annatto for color)), Onions, Margarine, Coarse Black Pepper
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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