Vegan Onion Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.3g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 75.1mg

Total Carbohydrate 6.2g

Dietary Fiber 1g

Total Sugars 2.5g


	Includes 0g Added Sugars	0%

Protein 0.9g

Vitamin D - mcg 0mcg	0%

Calcium 18.8mg	1%

Iron 0.1mg	1%

Potassium 89.2mg	2%

Vitamin B1 - Thiamin 0mg	2%

Zinc 0.1mg	1%

Vitamin C 4.6mg	5%

Vitamin K 0.3mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegetable Stock (Water, Kosher Vegetable Base (Contains sautéed vegetables (carrots, onion, celery, squash), maltodextrin (corn), hydrolyzed corn protein, autolyzed yeast extract, onion powder, spices and seasonings, corn syrup solids, modified food starch (corn), natural flavors, sodium, annatto for color)), Onions, Coarse Black Pepper

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.