Oven Roasted Root Vegetables

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 1.4g

Saturated Fat 0.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 80mg

Total Carbohydrate 8.1g

Dietary Fiber 2.2g

Total Sugars 2.9g


	Includes 0g Added Sugars	0%

Protein 0.9g

Vitamin D - mcg 0mcg	0%

Calcium 29.4mg	2%

Iron 0.3mg	2%

Potassium 198.1mg	4%

Vitamin B1 - Thiamin 0mg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Fresh Carrots, Turnip, Parsnip, Onions, Fresh Garlic, Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Thyme, Kosher Salt, Coarse Black Pepper

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.