Mount Holyoke College
Menu
    Mount Holyoke College
    Menu
  • News
  • Email
  • MyMountHolyoke
  • Moodle

Nourish

search button icon
  • Icon Legend
  • Schedule
  • Dining Services
Icons Legend
  • this food item is locally sourced
    Locally Sourced
  • this food is vegan
    Vegan
  • this food is vegetarian
    Vegetarian
  • this food contains beef
    Beef
  • this food contains lamb
    Lamb
  • this food contains poultry
    Poultry
  • this food contains fish or seafood
    Fish/Seafood
  • this food contains pork
    Pork
  • this food contains shellfish
    Shellfish
  • this is a new food item
    New
  • this food contains peanuts
    Peanuts
  • this food contains tree nuts
    Tree Nuts
  • this food contains dairy
    Dairy
  • this food contains eggs
    Eggs
  • this food contains gluten/wheat
    Gluten/Wheat
  • this food contains coconut
    Coconut
  • this food contains sesame
    Sesame
  • this food contains soy
    Soy

Chocolate Chip Pancakes

Nutrition Facts

1 servings per container
Serving Size 1 EACH

Amount Per Serving
Calories
per serving
293

% Daily Value*

Total Fat 7.2g 11%

  Saturated Fat 4.1g 20%

  Trans Fat 0.2g  

Cholesterol 1.1mg 0%

Sodium 621.2mg 26%

Total Carbohydrate 52.6g 18%

  Dietary Fiber 2.9g 11%

  Total Sugars 18.8g  
 
Includes 0g Added Sugars 0%

Protein 6.7g  

Vitamin D-IU 0IU   0%

Calcium 196.7mg   20%

Iron 2.9mg   16%

Potassium 108.9mg   2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Buttermilk Pancake Mix (Contains enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, ribolfavin, folic acid), sugar, palm oil, defatted soy flour, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, dextrose, salt, buttermilk, soy lecithin, egg yolk with sodium silicoaluminate, egg white.), Vegan Chocolate Chips (Contains dark chocolate chips. Processed in a dedicated gluten free facility. Manufacturing facility is free of the 8 major allergens.)
ALLERGENS:  Dairy, Eggs, Soybeans, Gluten

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
Copyright © 2021, Aurora Information Systems, All Rights Reserved.
Feedback

Mount Holyoke Menu

  • Send Us Feedback
  • Contact Us
  • Share Your Thoughts on the New Website
Copyright © Mount Holyoke College
All Rights Reserved.
Powered by FoodPro®
plate diagram with suggested serving sizes of each food group
USDA does not endorse any products, services, or organizations.
MHC Accessibility Barriers Form