Vegan Scrambled Tofu

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

135

% Daily Value*

Total Fat 9.5g

12%

Saturated Fat 0.9g

Trans Fat 0g

Cholesterol 0mg

Sodium 390.9mg

17%

Total Carbohydrate 4.4g

Dietary Fiber 1g

Total Sugars 1.5g


	Includes 0g Added Sugars	0%

Protein 8.7g

Vitamin D - mcg 0mcg	0%

Calcium 121.4mg	9%

Iron 1.4mg	8%

Potassium 23.1mg	0%

Vitamin B1 - Thiamin 0mg	0%

Zinc 0mg	0%

Vitamin C 0.6mg	1%

Vitamin K 8.2mcg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Onions, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Canola Oil, Basil, Coarse Black Pepper, Granulated Garlic, Turmeric

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.