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Vegan Scrambled Tofu

Nutrition Facts
1 servings per container
Serving Size 3 OZ
Amount Per Serving
Calories
per serving		 125
% Daily Value*
Total Fat 9.1g 12%
  Saturated Fat 0.8g 4%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 3.3g 3%
  Dietary Fiber 0.9g 4%
  Total Sugars 0.6g  
 
Includes 0g Added Sugars 0%
Protein 8.1g  
Zinc 0mg   0%
Magnesium 2.8mg   1%
Potassium 23.1mg   1%
Folate 2.4mcg   1%
Vitamin D - IU 0IU   0%
Vitamin A - IU 2.6IU   0%
Iron 1.5mg   12%
Vitamin E - IU 1.5IU   7%
Vitamin C 0.6mg   1%
Vitamin B1 - Thiamin 0mg   0%
Vitamin B2 - Riboflavin 0mg   0%
Vitamin B3 - Niacin 0mg   0%
Vitamin B6 0mg   1%
Omega 3 Fatty Acid 0.5g   45%
Omega 6 Fatty Acid 1g   9%
Vitamin K 8.2mcg   4%
Poly Fat 3.7g   17%
Mono Fat 4.4g   10%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Onions, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Canola Oil, Basil, Coarse Black Pepper, Granulated Garlic, Turmeric
ALLERGENS:  Soybeans

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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