Eggplant Parmesan Stacks

Nutrition Facts

1 servings per container

Serving Size

8 OZ

Amount Per Serving

Calories
per serving

423

% Daily Value*

Total Fat 24.6g

32%

Saturated Fat 7.5g

37%

Trans Fat 0g

Cholesterol 27.5mg

Sodium 1194.4mg

52%

Total Carbohydrate 35g

13%

Dietary Fiber 1.7g

Total Sugars 7.3g


	Includes 0g Added Sugars	0%

Protein 15g

Vitamin D - mcg 0.1mcg	0%

Calcium 242.5mg	19%

Iron 1.2mg	6%

Potassium 483.8mg	10%

Vitamin B1 - Thiamin 0.3mg	26%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Breaded Eggplant (Contains eggplant soybean oil, water, bleached flour, unbleached wheat flour, yellow corn flour, salt dextrose, partially hydrogenated soybean oil, and cottonseed oil, mono-and di-glycerides, garlic powder, dehydrated parsley, yeast, ammonium bicarbonate (leavening), spice, onion powder, citric acid.), Marinara Sauce (Contains fresh vine-ripened California tomatoes, sugar, sea salt, extra virgin olive oil, sunflower oil, onion powder, garlic powder, spices, natural flavor, naturally derived citric acid.), Kosher Mozzarella Cheese, Marinara Sauce (Contains fresh vine-ripened California tomatoes, sugar, sea salt, extra virgin olive oil, sunflower oil, onion powder, garlic powder, spices, natural flavor, naturally derived citric acid.), Kosher Grated Parmesan Cheese, Fresh Rosemary

ALLERGENS: Dairy, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.