Stuffed Peppers with Plant Based Beef & Rice

Nutrition Facts

1 servings per container

Serving Size

1/2 EACH

Amount Per Serving

Calories
per serving

137

% Daily Value*

Total Fat 2.2g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 190.9mg

Total Carbohydrate 23g

Dietary Fiber 4g

15%

Total Sugars 5.7g


	Includes 0.1g Added Sugars	0%

Protein 6.6g

Vitamin D - mcg 0mcg	0%

Calcium 21.4mg	2%

Iron 1.4mg	8%

Potassium 277.9mg	6%

Vitamin B1 - Thiamin 0.1mg	12%

Zinc 0.5mg	4%

Vitamin C 135.7mg	151%

Vitamin K 8.5mcg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Green Peppers, Red Peppers, White Rice (Contains long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid.), Tomato Sauce (Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Water, Sugar, Cinnamon Stick, Coarse Black Pepper, Kosher Salt), Vegan "Ground Beef" (Contains water, soy protein, soy flour, canola oil, natural Flavors, methocel, citrus fiber, cocoa powder, beet concentrate, caramel color.), Onions, Olive Oil Blend (Sunflower Oil and Olive Oil.), Kuwaiti Baharat Spice (Coarse Black Pepper, Cayenne Pepper, Cinnamon, Coriander, Nutmeg, Ginger (Contains ginger and sulfur dioxide (added to retain color).), Cumin, Ground Cloves), Coarse Black Pepper, Kosher Salt

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.