Indian Potato Turnovers

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

305

% Daily Value*

Total Fat 20.1g

26%

Saturated Fat 6.2g

31%

Trans Fat 0g

Cholesterol 0mg

Sodium 303.3mg

13%

Total Carbohydrate 27.5g

10%

Dietary Fiber 1.4g

Total Sugars 1.5g


	Includes 0g Added Sugars	0%

Protein 5.1g

Vitamin D - mcg 0mcg	0%

Calcium 12.9mg	1%

Iron 0.3mg	2%

Potassium 136.1mg	3%

Vitamin B1 - Thiamin 0.1mg	5%

Zinc 0.2mg	2%

Vitamin C 5mg	6%

Vitamin K 5.1mcg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Dough Squares (Contains enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated palm oil, palm oil. Contains 2% or less of salt, wheat gluten, dough conditioner (sodium stearoyl lactylate, calcium sulfate, l-cysteine hydrochloride), mono- and diglycerides, monocalcium phosphate, colors added (annatto, yellow #5, yellow #6, red #40), artificial flavor. Made in a facility that also processes egg, milk, soy.), Potatoes, Green Peas, Fresh Carrots, Onions, Onions, Lemon, Canola Oil, Fresh Garlic, Kosher Salt, Fresh Ginger, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Coriander, Ground Mustard, Cayenne Pepper

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.