Baked Macaroni & Cheese

Nutrition Facts

1 servings per container

Serving Size

8 OZ

Amount Per Serving

Calories
per serving

355

% Daily Value*

Total Fat 16.2g

21%

Saturated Fat 7.5g

37%

Trans Fat 0.1g

Cholesterol 24.7mg

Sodium 476.1mg

21%

Total Carbohydrate 37.8g

14%

Dietary Fiber 1.4g

Total Sugars 4.9g


	Includes 0g Added Sugars	0%

Protein 13.9g

Vitamin D - mcg 1.1mcg	0%

Calcium 283.7mg	22%

Iron 1.7mg	10%

Potassium 152.7mg	3%

Vitamin B1 - Thiamin 0.3mg	23%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Elbow Pasta (Contains durum wheat, semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. May contain traces of eggs.), Whole Milk (Contains milk, ascorbic acid (vitamin C), and vitamin D2.), Shredded Kosher Cheddar (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), And Powdered Cellulose Added To Prevent Caking,).), Kosher American Cheese (Contains cheddar cheese (milk, cheese cultures, salt, enzymes), water, nonfat dry milk, sodium citrate, salt, sorbic acid (as a preservative), citric acid, olive oil (for slice separation).), Kosher Grated Parmesan Cheese, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Kosher Grated Parmesan Cheese, Vegan Bread Crumbs (INGREDIENTS: ASSORTED VEGAN BREADS), Kosher Salt, Granulated Onion, Granulated Garlic, Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), White Pepper, Ground Mustard

ALLERGENS: Dairy, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.