Pasta w/ Spinach, Artichokes & Feta Cheese

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

513

% Daily Value*

Total Fat 10.4g

13%

Saturated Fat 2.9g

15%

Trans Fat 0g

Cholesterol 11.2mg

Sodium 185.7mg

Total Carbohydrate 86.7g

32%

Dietary Fiber 6.7g

26%

Total Sugars 5.7g


	Includes 0g Added Sugars	0%

Protein 18.8g

Vitamin D - mcg 0.1mcg	0%

Calcium 132.4mg	10%

Iron 4.6mg	25%

Potassium 407.6mg	9%

Vitamin B1 - Thiamin 0.9mg	73%

Zinc 1.9mg	17%

Vitamin C 8.9mg	10%

Vitamin K 142.5mcg	119%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Penne Pasta (Contains durum wheat, semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. ), Fresh Spinach, Tomato, Quartered Artichoke Hearts (Contains artichoke hearts, water, salt and citric acid, ascorbic acid.), Feta Cheese (Contains cultured pasteurized milk, salt and enzymes.), Sun Dried Tomato (Contains sun dried roma tomatoes, prepared with sulphur dioxide (for color retention).), Olive Oil Blend (Sunflower Oil and Olive Oil.), Fresh Basil, Fresh Garlic, Crushed Red Pepper, Kosher Salt

ALLERGENS: Dairy, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.