Breakfast Sandwich

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

519

% Daily Value*

Total Fat 36g

46%

Saturated Fat 17.6g

88%

Trans Fat 0.4g

Cholesterol 239mg

80%

Sodium 471.3mg

20%

Total Carbohydrate 27g

10%

Dietary Fiber 1.5g

Total Sugars 6.9g


	Includes 0g Added Sugars	0%

Protein 20.9g

Vitamin D - mcg 1mcg	0%

Calcium 396.2mg	30%

Iron 1.7mg	10%

Potassium 150.9mg	3%

Vitamin B1 - Thiamin 0.3mg	21%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Croissant (Contains enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate and citric acid (preservatives), natural and artificial flavor, beta-carotene color, vitamin A palmitate), high fructose corn syrup. Contains less than 2% of each of the following: yeast, salt, whey, calcium propionate (preservative), calcium sulfate, dextrose, sugar, wheat flour, maltodextrin, enzymes, natural and artificial flavor, ascorbic acid added as a dough conditioner, gum arabic, calcium phosphate, canola oil, capric acid and caprylic acid, triglyceride blend.), Eggs, Swiss Cheese (Contains pasteurized milk, cheese culture, salt and enzymes.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).)

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.