Vegan Sesame Soy Tofu Wrap
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| INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Tomato Tortilla (Contains wheat flour, water, palm oil, salt, mono and diglycerides, sodium bicarbonate, sun dried tomatoes, ground paprika, onion powder, oregano, garlic powder, basil, preservatives, calcium propionate, potassium sorbate, sodium aluminum phosphate, sodium aluminum sulfate, corn starch, fumaric acid, calcium sulfate, 2% or less of the following: soybean oil, monosodium phosphate, enzymes, sodium metabisulfate.), Napa Cabbage, Red Peppers, Scallions, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Cider Vinegar (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity.), Fresh Ginger, Fresh Garlic, Sesame Oil, Fresh Parsley, Chili Paste (Contains water, jalapenos, crushed red peppers, red wine vinegar, garlic, salt, ascorbic acid, citric acid, and xanthan gum.) |
| ALLERGENS: Soybeans, Sesame, Gluten |
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