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Gluten Free Peanut Butter and Jelly Sandwich

Nutrition Facts
1 servings per container
Serving Size 1 EACH
Amount Per Serving
Calories
per serving		 491
% Daily Value*
Total Fat 28.1g 43%
  Saturated Fat 4g 20%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 659.9mg 27%
Total Carbohydrate 73.1g 24%
  Dietary Fiber 4.4g 17%
  Total Sugars 34.6g  
 
Includes 0g Added Sugars 0%
Protein 14.4g  
Vitamin D-IU 0IU   0%
Calcium 34.1mg   3%
Iron 1.1mg   6%
Potassium mg  
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Udi's Whole Grain Sandwich Bread (Contains Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil*, Brown Rice Flour (Rice Flour, Rice Bran), Sorghum Flour, Cane Sugar, Tapioca Starch, Sugar Cane Syrup, Egg Whites, Cane Sugar, Flax Seed Meal, Amaranth Flour, Modified Cellulose, Teff Flour, Cultured Brown Rice, Brown Rice, Salt, Yeast, Guar Gum, Xanthan Gum, Enzymes. *Non-GMO. ), Raspberry Spread (Contains red raspberries, high fructose corn syrup, corn syrup, fruit pectin and citric acid.), Peanut Butter (Contains peanuts, dextrose, hydrogenated vegetable oil (Rapeseed, cottonseed and/or soybean), salt.)
ALLERGENS:  Eggs, Peanuts, Soybeans

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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