Gluten Free Egg Salad and Bacon Sandwich

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

648

% Daily Value*

Total Fat 42.4g

65%

Saturated Fat 8.3g

41%

Trans Fat 0g

Cholesterol 421.7mg

141%

Sodium 1179.4mg

49%

Total Carbohydrate 39.5g

13%

Dietary Fiber 1.9g

Total Sugars 6.6g


	Includes 0g Added Sugars	0%

Protein 23.8g

Vitamin D-IU 94.3IU	5%

Calcium 96.1mg	10%

Iron 2.3mg	13%

Potassium 240mg	5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Egg Salad (Cage Free Hard Cooked Eggs, Mayonnaise (Contains soybean oil, water, whole eggs, egg yolk, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality and flavors.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), White Pepper, Dijon Mustard (Contains water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.)), Udi's Whole Grain Sandwich Bread (Contains Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil*, Brown Rice Flour (Rice Flour, Rice Bran), Sorghum Flour, Cane Sugar, Tapioca Starch, Sugar Cane Syrup, Egg Whites, Cane Sugar, Flax Seed Meal, Amaranth Flour, Modified Cellulose, Teff Flour, Cultured Brown Rice, Brown Rice, Salt, Yeast, Guar Gum, Xanthan Gum, Enzymes. *Non-GMO. ), Lettuce, Bacon (Bacon cured with water, salt, sugar, sodium phosphate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite.)

ALLERGENS: Eggs, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Gluten Free Egg Salad and Bacon Sandwich