Egg Salad and Bacon Sandwich

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

649

% Daily Value*

Total Fat 38.6g

59%

Saturated Fat 8.3g

41%

Trans Fat 0g

Cholesterol 421.7mg

141%

Sodium 1119mg

47%

Total Carbohydrate 46g

15%

Dietary Fiber 2.2g

Total Sugars 3.4g


	Includes 0g Added Sugars	0%

Protein 26.7g

Vitamin D-IU 94.3IU	5%

Calcium 62mg	6%

Iron 1.7mg	9%

Potassium 240mg	5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Egg Salad (Cage Free Hard Cooked Eggs, Mayonnaise (Contains soybean oil, water, whole eggs, egg yolk, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality and flavors.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), White Pepper, Dijon Mustard (Contains water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.)), Hearty White Bread (Enriched flour (wheat flour, enzyme, niacin, reduced iron, Thiamine mononitrate, riboflavin, folic acid), water, yeast, Sugar, salt, vegetable shortening (partially hydrogenated Soy bean and or cottonseed oil), dough conditioner (wheat Flour, sodium stearoyl lactylate, l-cysteine, ascorbic acid, Potassium bromate, soy bean oil, enzymes), calcium propionate .Made in a facility that also uses sesame seeds..), Lettuce, Bacon (Bacon cured with water, salt, sugar, sodium phosphate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite.)

ALLERGENS: Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Egg Salad and Bacon Sandwich