Egg Salad and Bacon Sandwich

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

649

% Daily Value*

Total Fat 38.6g

49%

Saturated Fat 8.3g

41%

Trans Fat 0g

Cholesterol 421.7mg

141%

Sodium 1120.8mg

49%

Total Carbohydrate 46g

17%

Dietary Fiber 2.2g

Total Sugars 3.4g


	Includes 0g Added Sugars	0%

Protein 26.7g

Vitamin D - mcg 2.4mcg	0%

Calcium 62.1mg	5%

Iron 1.7mg	9%

Potassium 239.9mg	5%

Vitamin B1 - Thiamin 0.1mg	11%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Egg Salad (Cage Free Hard Cooked Eggs, Mayonnaise (Contains soybean oil, water, whole eggs, egg yolk, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality and flavors.), Kosher Salt, Spicy Brown Mustard ((Contains vinegar, mustard seed, salt, spices and turmeric.)), White Pepper), Hearty White Bread (INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOY BEAN AND OR COTTONSEED OIL), DOUGH CONDITIONER (WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ASCORBIC ACID, POTASSIUM BROMATE, SOY BEAN OIL, ENZYMES), CALCIUM PROPIONATE .MADE IN A FACILITY THAT ALSO USES SESAME SEEDS..), Lettuce Crowns, Bacon (INGREDIENTS: BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SODIUM NITRITE.)

ALLERGENS: Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.